How many does this recipe serve
Looks so simple, easy and delicious. Can't wait to try it.
Oh I'm Definitely trying this!!! would i get the same effect in the crockpot?
dang why didn't I see this 5 hrs ago! uuughh
I just had this for dinner and it was sooo good! My family loved it! Thank you so much!
Would this be considered beef stroganoff?
Hey, what exactly does it mean to let the onions sweat? I have sautéed onions before and cook them till they're golden, but never heard the term "sweat" before…
Looks yummy! The Wolfe Pit is my favorite food show online. It's easy to follow along. Going to the store and getting ingredients today!
I just need the fresh mushrooms, thought about using the can ones but I want this to come out just as you cooked it. I've tried several of you videos and I'm liking them always. This is next on my list as soon as I get the rooms.
Looks great, will be making that tomorrow.
I just made this and it was very good.
its time i buy me a nice cast iron skillet, what is a good size, 10, 12 inch? Like the one in this vid seems perfect size for a number of recipes. New sub, love the vids man, some good eating. Thanks.
I have a pot of this simmering on the stove right now! good video it looks delicious.I tried to keep it simple but once I get to the store that never happens. so I ended up using petite sirloins deglazed with red wine and added some rosemary/thyme thinking about adding some sour cream and make it stroganoff.
I made this yesterday, finally!! It was so good. I used smaller chunks of chuck and wild mushrooms. I usually don't use black pepper, but it worked for this dish.
This looks almost as good as the beef and noodles from the bag.
love this thank you
Such a great recipe! Best "how to" cooking channel on yt, by far!
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