Made it yesterday for New Year's dinner. It is such an amazing dish, easy enough for a beginner who wants to take cooking skills to a whole new level. Thank you Beth for this recipe. It turned out just as you showed in the video. Happy healthy New Year!
Thanks for this recipe Beth, I'm going to make this for New Year's Eve. :-)
Made this meal for our Christmas Eve dinner. Best coq au vin recipe ever! Thank you! X
Served this on our Christmas dinner, I shall say it was a success. Thank you, Beth for sharing all your fabulous recipes. By the way, I also cooked your potato gratin and ratatouille. My guest enjoyed all of your dishes and I had a great time cooking away.
Hello Beth! truly you cook delicious and tasty looking dishes.The new year is on the way and I and my grand daughter are planning for a picnic! also this is my second picnic I am having. I am pretty nervous as I don't know how to make this picnic my grand daughter's best picnic. In older days I used to bring vegetables and a little handmade stove where we would cook the food ourselves and eat it too. this was my first picnic. I hope you would reply me the answer and also tell me some delicious food to pack for the picnic. Happy New Year and Christmas!
So kids can't eat this ???
Made this for Christmas dinner tonight!!.. It was a hit! Thank you!
That is so impressive!
looks beautiful beth! what would you serve it with?
What can I do if I have an oven safe dish but no lid?
PLEASE,MAKE MONKEY BREAD !!!!!!I like ur recipes
Hi Beth! I love your recipes! About this recipe, can I replace the oven safe casserole with any baking glass? I don't have casserole.
An easy, elegant Christmas dinner! Thanks for sharing and blessings to you and your family this holiday season.
Beth, i love this recipe. It would be so great on my Christmas Table this year. I was finding a recipe for mail course with ham, turkey or chicken and this recipe would love to my family. Thanks for sharing and you and yours have a very happy Christmas.
Hi Beth! I absolutely love your channel. I learn and love to cook from watching your videos.
Thank you for uploading this, I was looking for a good recipe for the Christmas dinner and your lobster recipe came up. Will make lobster thermidor and Coq au vin, can't wait. Happy Christmas.
I just made it for dinner a few hours ago. When you first posted it I knew I had to make it as soon as I could. You always explain things in the easiest way to understand and make the most complicated dishes approachable. Please keep doing what you're doing because you truly are an incredible teacher and chef. The recipe was foolproof and dinner was delicious. Thank you!
I'm your biggest fan Beth. I love your voice and how you explain everything simple with just a few words. All your recipes look beautiful and are delicious! I'm definitely making this one too. Happy holidays to you and your family and thank you for your hard work to make our lives easier.
Hello Beth! thank you for the recipe I would like to ask what carb meal goes good with this? roasted potatoes? what do you recommend?
Another winner like always Beth! This looks so delicious!
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