I just finished the recipe and it's super delicious <3, thank you so much for sharing!
How long can it stay in the fridge for?
hello bake like a pro..i really like your videos and i down loaded it because i want to show to my son..we will cook while watching your video.its really easy and fun..hope you have more new videos again...thanks a lot..
how if I dont have a plastic wrap? can I put it on the airtight container?
Can we achieve this thickness without starch
Can I skip the corn starch just because I don't have that
The first time I made pastry cream I used this recipe! And it was really, really good! Thank you for sharing it!
can I use this to fill cream puffs?
Thanks for this amazing recipe….it tastes great and i will use it again and again.
you could use an electric hand mixer instead of whisking if you wanted
Hi, Hello, greetings from sunny Trinidad. Can I use this cream in macroons and can you please do a lemon curd? Thanks
WHY CAN'T WE USE THE WHOLL EGG, VUT ONLY EGGYOLK?
thanks for showing this. I lobe how you use a wisk vs a 500 dollar mixer, so we can see how to do it.
Hi! I love this recipe! it looks so easy to make. Though i was wondering how long do you keep it in the fridge?
i just got done making this its chilling then after clean up gonna make the cream puffs and will post to your fb :)
Thank you, this is the way my Grandma taught me how to make pastry creme for her coconut merengue pie, my favorite.
Hi. this is the first time i watch your video and i have a question about if we can use heavy cream instead of milk ???
I used to make it with corn flour instead of corn starch will there be any difference?? thank u
Thank you!!! I watched it one time and then I let it play while we made it together! So excited to fill my cream puffs with this recipe! Merry Christmas!
Your email address will not be published. Required fields are marked *