hi..can italian meringue buttercream withstands heat? my country is a pretty warm place. thks
can you add flavors like strawberry puree?
Hi are you using Castor Sugar or Icing Sugar (powder)
quero mais aprender em portugues
What is the exact temperature should be for the sugar and water? Please do reply maam.. Thank you.. GOD BLESS YOU…
whats this in cups?
thanks for the video! how long do you whip it after you've added the butter?
what about salmonella I live in the UK and have to cook everything is this okay?
por favor pode traduzir para o português .obrigada
Por favor, podría traducirlo en español………gracias!!!
May i know your white sugar is icing sugar? Thanks for sharing the video!Tq.
Omg I love all of your videos. I can't wait to be able to actually get to make the cakes(remake) that you post! Love you so much!
Hi, can i use Crisco shortening ?
Do you put buttercream between the layers of the cakes?
answer me soon please i have to make a cake for november 20 and i will like to try this icing its a big 4 layer wedding cake
what sizes of cake can i decorate with this recipe
Hi can i half the recipe? my bowl cant take that much of egg white apparently.. thank you!!
Is this Italian buttercream you are using to make your ombré rose cake?
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