This is proper Arrabbiata. (La vera arrabbiata). If I had to make a change just for the sake of it I would substitute smoked ricotta to pecorino.
f*Ck it your eat
we make it very very similar. I like to add black pepper to my sauce
Please adopt me.
Gotta try this. Been needing to find something really italian compared to american versions
Per piacere, spiegate ai non Italiani che la pasta va "abboccata " in acqua già bollente altrimenti la fanno a bagnomaria !!
this would be really good with a garlic oil sauce inside a burrito
The sauce looked a little watery for my taste.
Es la mejor receta que he conocido, me encanta. Gracias por compartirla
no salt and pepper?
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